Our Background.

We've traveled all over the world and it seems that no matter where you go, you can always find a way to cure that burger craving. 

Opened in 2016 by the same team behind Alfie's & Tchoups Market, Lucky Buns is inspired by the tasty burger creations of South East Asia, Australia, the UK, and beyond. 

 
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Lucky Buns, Chef Alex McCoy-0656.jpg
 

Food Facts.

All of our burgers are hand formed Creekstone Beef, seasoned to order and cooked to perfection. 

All of our pickles, sauces and spreads are made in house, in small batches. 

Our produce is locally sourced whenever in season.

Our bread is fresh baked daily by Lyon Bakery here in Washington DC.

Our burgers have been featured by Washington Post, Thrillist, Eater DC & our Alfie's Burger voted "Burger of the Year' by BurgerDays.

We fry in 100% peanut oil.